To go along with the meat, she'd made a whole array of sides like chapchae, which is a fabulous noodle dish where the noodles are made out of sweet potato starch. This was Gabrielle's favorite. She had seconds and ate it all!
Pictured here is a combination platter of meat jun and saeng sun jun, which are like fried meat and fish patties. Delicious! I think the meat jun was Leila's favorite.
There were also some watercress which was kind of like a salad, bean sprout salad, and homemade kim chi, both napa cabbage and radish.
It was all soooo good! We all stuffed ourselves. And because I feel bad if I go eat at someone's house without contributing, I made something that I knew Pearl likes. . . sesame balls!
You couldn't eat this good at a restaurant. I sure do hope Pearl invites us over for dinner again. :-)
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