Saturday, November 1, 2008
On to Japan!
In continuation of our Asian cuisine tour (yesterday was the Phillipines. . . we had chicken adobo which was delicious and the girls ate it all, but sadly there is no pic because it was so busy), today we had a warming Japanese dish of Tempura Udon. It was a very simple meal to make as it consisted of only three parts, the Udon -- or noodles, the Tempura -- fried shrimp and vegetables, in our case carrots, zucchini, and onions, and the broth that it all sat in. The hardest part was making the tempura batter and frying everything up. It was actually a surprisly light but extremely feeling meal. It's definately worth a repeat because everybody ate their food with very little complaints. . . after all who can resist noodles, right?