4 boneless chicken breasts
1/2 lb high quality ham, thinly sliced
1/2 lb swiss cheese, thinly sliced
flour for dusting
2 eggs, beaten
1 c. Panko bread crumbs, seasoned with salt, pepper, garlic powder, & parsley
oil for frying
Preheat oven to 350 degrees. Place each chicken breast in between two layers of plastic wrap. Pound until 1/4 inch thick. Layer chicken breast with ham and cheese, and roll up like an eggroll. Heat oil over high heat in heavy skillet. Dust each roll in flour, dip in eggs, roll in panko crumbs to cover, and place in hot oil. Fry each piece on all sides until each side is brown. Then place entire pan in oven for 25 - 30 min. Enjoy!
P.S. -- Thanks to my honey for this super great picture. I'd eat it! Hee hee hee!