Super Duper Chili!

Nothing says cold winter weather like a hot bowl of chili. Or in this instance a bread bowl. I just really want to share this recipe because this is truly some of the best chili I’ve ever had. I just happened upon this recipe, and even the girls will eat it, and it’s soooo easy to make! Just a warning though, it makes a SUPER big batch! But that doesn’t deter me because like with this batch, I just eat half and freeze half. Some for now, and some for later. Can’t go wrong there!1 pound bulk pork sausage
1 pound ground beef
2 (15 ounce) cans spicy chili beans
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can tomato sauce
8 ounces Velveeta, cubed
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper

In pan, cook sausage and ground beef until no longer pink. Drain. Place in slow cooker with rest of ingrediants. Stir to mix and cook on high for 4 hours. Enjoy!