Friday, January 16, 2009

The Return of Inspiration!

It turns out that I was right. . . Robert really does inspire me to cook. He came home this evening, and I spent pretty much all day trying to figure out what to make for dinner. It was hard though because for every meal that I thought of making, I was lacking one ingredient. And I refused to go to the store because when I woke up this morning it was five degrees below zero. I didn't even let Gabrielle go to school. Finally, I gave up and decided that we would just have breakfast for dinner. When I told Robert this on the phone, he said "Sounds great! We can have waffles." Sure everybody likes waffles, but then that got me thinking. . . We could just have waffles, or we could have Chicken and Waffles!!!! Yes, I know it sounds super bizarre, and to be honest, I was a little apprehensive. I saw an episode about it on Food Network (of course), but I've never had them. And the combination just sounds so weird. But apparently it's a pretty big thing, especially in New York and California, so I guess I've been missing out. Well, after a bit of snooping around on the internet, I decided to take my Chicken and Waffles one step further. . . the result: Fried Chicken and Sweet Potato Waffles. The Sweet Potato Waffles is an Alton Brown recipe (FN again) but I had to make a little variation because I didn't have any fresh sweet potatoes. Luckily, I had a can of sweet potatoes hiding in the back. Suffice it to say that I tend to keep a VERY well stocked pantry. In the end, dinner ended up being delicious. Everyone chowed down. . . the girls especially loved the waffles. And they were actually really good. The chicken, sweet potatoe waffle, and maple syrup combination turned out to be surprisingly tasty, and if I ever go to California I will be sure to stop in at Roscoe's, or maybe I'll stick a little closer to home and visit Melba's in Harlem (which was the restaurant featured on the FN). In the meantime, I think I may just top one of those waffles off with ice cream, and call it dessert :-)

For those of you interested in the recipe for the Sweet Potato Waffles, you can find it here. Like I said, I didn't have any fresh sweet potatoes, so I used a standard sized can of sweet potatoes that I rinsed and drained before mashing. And because I didn't want my waffles to be lumpy, I actually blended the sweet potatoes together with the milk, butter, and sugar. They seem like a lot of work, but they are definately worth it for a special Sunday breakfast, or in my case, a special dinner.

3 comments:

Sabrina said...

Ooh that looks yummy! Glad your inspiration has returned! Now if only the warmer weather would return...anything above freezing would be nice! Enjoy the long weekend!

Robert said...

Potato, potatoe...let's call this whole thing off!!

Maria and Rodney said...

chicken and potato waffle for dinner sounds really interesting. Although its not the first time I've heard of breakfast for dinner, I think sweet potato waffle just might have won it. I don't mind trying it.