More Chicken!

Well I finally got around to making that prosciutto wrapped chicken yesterday. Robert requested it which somewhat surprised me because we've had so much chicken lately. Then I remembered that he can eat chicken every day of the week. And I suppose that if I can make it a different way each day, maybe I could too. Eh, maybe not. But I was surprised by this recipe. I couldn't quite imagine how all the flavors would come together -- prosciutto, chicken, basil, mozzarella, and sun dried tomatoes. It was kind of like caprese salad stuffed in chicken. In the end, it turned out to be really good served with a side of rice pilaf and some veggies. None of the flavors were super overwhelming. And Robert liked it too -- which was the important thing since he requested it :-P